Mesdì street, 54, 32020 Arabba . Tel. +39 0436 79103 . Fax. +39 0436 79391 . Mail.

Restaurant - Culinary specialities of your holiday accommodation

Delicious dishes of the tradition of the Dolomites and of the Italian cuisine are awaiting you during your gourmet holiday at the Hotel Malita***

The cuisine of our hotel has always been a synonym of high quality, from the careful choice of prime ingredients, to details and respect of the traditional cuisine of the Dolomites, thus bringing unmistakable and unique taste to the restaurant tables.

The abundant and versatile breakfast buffet of the Hotel Malita is ideal to start well every single day, with sufficient energy to confront a downhill, ski or mountain excursion.

Dinner consists of a choice of three starters and three main dishes together with a buffet of fresh vegetables and specialties. Furthermore special and gluten-free dishes can be prepared on request and to meet every need.

The chef of the Hotel Malita whets your appetite by preparing typical regional desserts and cakes, proposing pleasurable moments of sweetness with apple strudel, ricotta cakes, and of course, the delicious hot chocolate is not to be missed!

In addition, our employees will suggest the perfect wine from our cellar, to combine with any dish.